Recipes

Rosemary & Sun-dried Tomatoes Toasts on a plate

Rosemary & Sun-dried Tomato Toasts Recipe

Inspired by a vegan restaurant in Lisbon, this toast is an easy starter, snack, or appetizer. The bread is toasted, spread with cashew cream, and topped with sun-dried tomatoes, capers, and rosemary oil. I loved it, but found the balance a bit off, so I created my own version.

October 31, 2024

-

2

mins to read

Ginger and Garlic paste in a jar presented with Ginger and Garlic around

How to make ginger and garlic paste (better than store-bought!)

Ginger garlic paste is a classic cooking ingredient. You can buy it, but making it yourself is easy, cost-effective, and cleaner! Blend ginger and garlic, add a splash of oil, and you are basically done!

October 28, 2024

-

3

mins to read

Vegan Tofu Tikka misala topped with mint and leaves

Tofu Tikka Masala (Vegan Paneer Tikka Masala!)

The dish I always order at Indian restaurants is Paneer Tikka Masala. Since I've gone vegan, I had to come up with a plant-based version. After looking for Paneer Substitutes, I found that tofu is just exceptional in this recipe.

October 28, 2024

-

5

mins to read

A biryani rice tempered with whole spices topped with mint leaves

Quick-and-Easy Indian Biryani Rice Recipe

This Biryani rice is a simple yet flavorful dish that pairs perfectly with any vegetables and proteins. It's quick, easy to make, and vegan. The secret to this dish lies in the Indian cooking technique called Tempering.

April 21, 2025

-

2

mins to read

A plate of gnocchi and asparagus with a creamy sauce perfect during the spring season

The Perfect Spring Recipe: Creamy Gnocchi and Asparagus

I discovered this Gnocchi and Asparagus dish in the wonderful city of Saint-Emilion in the south of France. I went there to visit the vineyards but didn't realize that my best experience would be tasting this dish! 🤤

January 29, 2025

-

3

mins to read

A creamy and cheesy mac and cheese with a green side salad in the back.

StoveTop Mac and Cheese

Mac and cheese is the ultimate comfort food. When you come back late from work, feeling too lazy to cook but needing something to cheer you up, mac and cheese is there for you! It's easy to make, super comforting, and only requires a few staple ingredients you already have. Even though traditional mac and cheese is baked, we all know we don't have time for lazy nights 😴. My stovetop version is made in just 20 minutes.

May 30, 2024

-

2

mins to read

A croque-monsieur filled with eggplants and bellpeppers topped with a creamy mornay sauce

Croque-Monsieur with Eggplants and Cheesy Mornay Sauce

The croque-monsieur is arguably the most famous Parisian dish. A toasted bread recipe found in every Paris bistro. Here, I invite you to experience this comforting, cheesy croque-monsieur filled with eggplants and bell peppers!

June 17, 2024

-

5

mins to read

Bread dipping in a cheesy mornay sauce

Vegan Mornay Sauce: Quick and Easy Cheese Sauce

The Mornay Sauce is essentially a béchamel sauce with cheese. In this vegan version, I use nutritional yeast and apple cider vinegar to create a creamy and indulgent cheesy sauce. It's perfect for greens, mac, and cheese, or croque-monsieur. Learn how to make it below ⬇️

May 30, 2024

-

3

mins to read

By clicking “Accept All”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.

DenyAccept All