The short answer
Inspired by a vegan restaurant in Lisbon, this toast is an easy starter, snack, or appetizer. The bread is toasted, spread with cashew cream, and topped with sun-dried tomatoes, capers, and rosemary oil. I loved it, but found the balance a bit off, so I created my own version.
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To make any good toast, there are 3 key elements. The bread, the spread, and the toppings.
The Toasted Bread
How can you build a house without a strong foundation? The same goes for toast. You need good, fresh bread! Whether it's light or dark doesn't matter, but make sure it's fresh. I like to use seeded bread.
Toast it, and you’re off to a good start.
The Cashew Cream Spread
If you’ve never made cashew cream, it’s incredibly easy and versatile. For this recipe, I add apple cider and balsamic vinegar to brighten it up and balance the richness of the cashews
The Toppings
Here’s where the magic happens. The ingredients I use are:
- Capers: I chop them to keep the flavor subtle so they don’t overpower the dish.
- Sun-dried tomatoes: The main flavor of the dish.
- Rosemary leaves and oil: A few rosemary leaves add freshness, but the real secret is the rosemary oil. Just a few drops will make your guests nod in satisfaction.
- Black pepper: It adds a bit of pop to the other flavors.
The Recipe
Rosemary & Sun-Dried Tomato Toasts
With cashew cream and rosemary oil already ready, it takes 5 minutes to assemble this great toast. You can use it a starter, a snack or an appetizer. It's a great fast recipe to know!
Prep time
10
mins
Cooking Time
0
mins
Servings
2
people
Ingredients
- Fresh bread
- A handful of Cashew Cream
- 1 tbsp of apple cider vinegar
- A few Sun-dried Tomatoes
- 1 tbsp Capers
- Rosemary oil
- Black pepper (or red pepper, even better!)
Instructions
- First prepare the cashew cream. Boil cashews for 10 minutes, strain and blend. Add water to get a creamy texture. Add salt and apple cider vinegar
- Toast the bread to have a good crunchiness.
- Spread the cashew cream on it.
- Then add a layer of finely chopped capers.
- Then add a layer of sun-dried tomatoes.
- Use a few rosemary leave and add it on top.
- With the tip of a knife, drop a few rosemary oil on top.
- Grind blackpepper on top.
