Recipes

A plate full of homemade creamy leek samosas

Homemade Creamy Leek Samosas (from scratch!)

These Leek Fondue Samosas are the perfect representation of my cuisine, French and Asian. They’re rich in flavor with a hint of Indian spices. Crispy on the outside and creamy on the inside, they make the perfect starter or shared dish!

February 7, 2025

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Spicy Red Cabbage and Potatoes Wraps

The crunchiness of red cabbage in a comforting wrap make this a perfect winter meal. It's simple too make, and I like to make them a bit spicy, but that's up to you!

February 3, 2025

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A plate of doner tofu served with a red cabbage, carrots and gree salad. A white creamy garlic sauce is poured all over.

Healthy Döner Tofu Salad (or wraps)

Inspired by a TikTok video, I loved the idea of peeling tofu to create a Döner-style texture. I added my own blend of spices and served it with a red cabbage salad and a creamy garlic sauce. It's fresh, easy to make, and incredibly satisfying. The crunch of red cabbage and carrots pairs perfectly with the tangy yogurt sauce and crispy pan-fried tofu.

January 31, 2025

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A Reunionese carry served with Sweet potatoes and coconut milk and rice.

Sweet Potato and Lentil Curry (French Reunionese Recipe!)

When you think of curry, India or Thai curries probably come to mind. But in France, on the Creole island of La Réunion, you’ll find a traditional French curry. Made with lentils, sweet potatoes, and coconut milk, this dish is a classic on the island. Simple to make and delicious, it’s a great way to try a traditional, vegan French recipe.

January 28, 2025

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A big plate of Schnitzel served with Pasta and Creamy Mushroom Sauce

Vegan German Schnitzel with Mushroom sauce

This mushroom sauce is a classic in my kitchen. I make it with whatever mushrooms I have on hand. For this version, I used a mix of portobello and button mushrooms. It pairs perfectly with a schnitzel made from TVP (textured vegetable protein).

January 29, 2025

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French Cassoulet in a pan served with smoked tofu and tempeh. Around the plate, carrots, rosemary and thyme are displayed to remind the main flavors of the dish.

French Vegan Cassoulet (By a French Vegan Cook)

This classic French recipe is exactly what you need on a cold winter day to keep you warm. I’m French and lived in the southwest of France for a year, where this dish originated. I had to recreate it. I used here smoked tofu and tempeh for proteins as a vegan alternative to meat.

January 27, 2025

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Vegan and Easy Pumpkin Hokkaido Squash Pasta with a squash in the back

Easy Hokkaido Squash Pasta Recipe

This Hokkaido Squash recipe is perfect for autumn and spring when squash is in season. I love to make it as a comforting pasta dish. It's a great go-to week evening meal.

January 13, 2025

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Easy Herbs Tofu Recipe

This simple herb tofu is perfect for a weeknight! Tossed together in just 15 minutes, it's fresh, delicious, and incredibly convenient. Serve with rice and veggies for a quick, satisfying dinner.

November 12, 2024

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