Cooking

Pouring oil gradually in a bowl to make a creamier and thicker vinaigrette.

Why Does Adding Oil Slowly Make a Better Vinaigrette?

Pouring oil into vinegar gradually and whisking it helps make a smoother and thicker vinaigrette. This technique creates a more stable emulsion sauce. Adding an emulsifier makes it even more stable. Try out different vinaigrettes with the recipes below ⬇️

April 6, 2024

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A picture of good olive oil and good balsamic vinaigrette with a bowl of made vinaigrette in front. A whisk holding on the bowl.

The 3:1 Vinaigrette Ratio Myth: Easily Balance your Salad Dressing

The traditional ratio is 3 times more oil than vinegar. This means for a balsamic vinaigrette, you would use 1 tablespoon of balsamic vinegar for 3 tablespoons of olive oil. However, it largely depends on your taste. I explain how changing ratio is better for different recipes.

April 6, 2024

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3

mins to read

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