The short answer
Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️
Before you keep reading...
Want to learn to cook delicious plant-based food?
Let me present you Foodful Tofu!
Learn the cooking techniques to cook delicious Tofu
Practice with 8 recipes explained in step-by-step videos
BONUS: Get an e-book containing all the recipes and how to tweak them to your taste
From your home, at your rhythm, accessible anywhere, anytime.
We won't spam you. Unsubscribe at any time.
How to Use Cashew Cream?
Cashew cream is a versatile staple for every vegan cook! It is a great plant-based substitute and open a new range of creative recipes to try out.
I love using it in my Mushroom Risotto as a cheese alternative, making the dish incredibly creamy.
You can also create a plant-based sour cream by mixing in lemon juice and apple cider vinegar.
Other popular usages for cashew cream include:
- Ice Cream 🍦
- Salad Dressing 🥗
- Cashew Cheeses 🧀
- Sauces
- Replacing traditional fat like butter. 🧈
Tips and Tricks to Make Your Cashew Cream Better
The basic cashew cream is a good place to start, but with these few tips, you will make it extra good 🤤
1. Add an Acidic Ingredient
Cashew Cream is mainly fat and a pinch of salt added during the preparation. Adding an acidic ingredient will help balance the cream and enhance its flavor.
2. Add Spices and Herbs
I love using cashew cream as a blank canvas to infuse with flavors from spices and herbs. Add Indian flavors with curry, turmeric, and cumin for a unique gravy, or create a simple dipping sauce using parsley and thyme.
3. Use a Quality Blender or Strain Your Cream.
A high-quality blender will produce a smoother cream. If the texture is still grainy or your blender isn’t powerful, strain the cream through a fine mesh for a silkier texture.
How to Store Homemade Cashew Cream?
Store cashew cream in the fridge for about a week. For longer storage, freeze it for up to a month.
The Recipe
Homemade Cashew Cream
A simple homemade cashew cream perfect for risotto, cheeses, or even ice cream!
Prep time
5
mins
Cooking Time
10
mins
Servings
4
people
Ingredients
- Raw cashews (200 grams will produce a great amount)
- A pinch of salt
Instructions
- Let the cashew soak in water overnight OR Boil your cashew 15 minutes in water.
- Drain and rinse the cashews and add them to a blender with a bit of water and salt. Alternatively, you can add unsweetened plant-based milk.
- Add any seasoning, spices, herbs, or savory ingredients.
- Blend until completely smooth. Eventually add some water to get the texture you want.
