Struggling cooking Tofu? You don't know where to start?
Tofu was my first obstacle when I started to cook plant-based. See, I used to eat meat at every meal and figured out that tofu might help me to change that.
For the first time, I bought a package of tofu, took it home, and tried to cook it. I remember having no clue what to do with that weird white blob. So I just fried it like I used to do with chicken.
Well, it wasn't good. It was bland and undercooked.
I thought "I will never eat Tofu again, it's disgusting." Oh boy, I was wrong!
Jumping ahead a few years later, I ate a tofu dish in a restaurant, and it was... wow! They replaced bacon bits by delicious crispy smoked tofu. I was shocked! I had no idea you could do that with tofu. So I went back home determined to make it works this time!
If they can do it, so can I, right?
So I became obsessed and learned everything I could learn about tofu. It took a lot of time and experimentation. But I finally made it!
I fell so in love with tofu that I decided to help people master cooking this versatile staple product. I created this course so you don't have to waste your time trying to figure it all out by yourself. So you can cook dozens of tofu recipes just by learning a few cooking techniques.
At the end of the course, you'll know:
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What tofu is and how it is made
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Why tofu is great for your health
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All about the different types of tofu
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How to change the texture of tofu
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How to give different flavors to your tofu
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How to make smoothies with Tofu
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How to make sauces with Tofu
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How to use the techniques to make
dozen of recipes
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8 recipes to add to your weekly routine!
Videos and Articles on Tofu and Cooking Techniques
8 recipes explained in step-by-step videos
BONUS: An e-book with all the recipes and ways to adapt them to your own taste
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Cook more plant-based, but you don't where to start
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Reduce your meat consumption
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Add more plant-based proteins to your meals
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Improve your cooking skills
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Never fail a tofu recipe again
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Add new recipes that you can cook weekly
I'm the Founder and writer here at Foodful Thoughts, Traveller and Plant-Based French Cook in Training.
Let me tell you a bit about me!
In 2021, I left my job as a software engineer, and followed my passion for food and travelling. I discovered world food I've never heard of and took cooking lessons in amazing places like Thailand and Cambodia.
In 2023, I settled in Europe and I dedicated myself to explore the world of plant-based cooking. It's a beautiful, creative and ethical way of eating.
In January 2024, I started taking a vegan professional cooking course, and I decided that I would share what I learned with the world, so everyone can add plant-based options in their diet and help making our futur a bit brighter!
Now, I'm working full-time on my blog and content creation. My mission is to make plant-based food accessible without using fake food.
Simple Pan-Fried Tofu
Smoked Tofu Potato Salad
Crispy Tofu
French Leek & Smoked Tofu Pie
Spaghetti Carbonara and its surprising Bacon Tofu
Blueberries Smoothie
(with Silken Tofu!)
Chocolate Mousse
(with Silken Tofu!)
Papas à la Cédrico
(my signature recipe 🤫)
Welcome to the course ☀️
What is tofu and why is it great 🥇
Is tofu bad for you? 5 myths DEBUNKED 💥
Your first tofu RECIPE: Pan-fried Soy Tofu
All you need to know about tofu
The easiest way to add tofu to your diet
Pressing forward: 3 ways to make your tofu crispy good
RECIPE: Potato & Smoked Tofu Salad
RECIPE: Easy Crispy Tofu
Going the extra mile: freeze your tofu for more flavors
2 good reasons to bake your tofu
RECIPE: Smoked Tofu & Leek Pie
RECIPE: Spaghetti Carbonara and its Smoked Crispy Tofu
Silken tofu or how to make anything creamy
RECIPE: Blueberries Smoothie
RECIPE: Chocolate Mousse
RECIPE: Papayas (The best recipe of this course!)
Woohoo you made it!
Your e-book to download ⬇️
More questions: cedric@foodfulthoughts.com
Are the ingredients easy to find?
All the ingredients are staple in a plant-based kitchen. Everything is accessible in your average supermarket. The only exception might be Silken Tofu that can be found in specialized shops.
What ustensils do I need?
For this course, you will need a blender (hand-blender works as well), and an oven.
For whom is this course?
For anyone willing to elevate their cooking skills and learn to cook tofu.
Do I need to be good at cooking to follow this course?
No. Every step is explained in detail and all the recipes are step-by-step videos to make it extra simple for you. You'll definitely be good at cooking tofu after the course though 😉
What is in the course exactly?
The course is a blend of cooking lessons, general knowledge on tofu and step-by-step recipes. We will go through every cooking techniques then apply them in recipes and see how you can tweak the recipes to make them your own!
The complete course to learn how to cook Tofu
8 recipes explained step-by-step (in videos and text)
A complete base of knowledge on Tofu and applicable cooking techniques
BONUS: The e-book containing all the recipes and how to tweak them to your taste
(In your inbox mid-October for everyone who joins the course)